Feeds:
Posts
Comments

Posts Tagged ‘A Southerly Course’

I am gorging on Florida strawberries, but I am studying okra and dreaming peaches. Let me explain.

SIBA — Southeast Independent Booksellers Alliance — recently announced its dozen “Okra Picks: Good Southern Books Fresh off the Vine” for the spring season as selected by its indie members. The fiction and nonfiction look appealing, but, yum, three books for foodies and cooks are on on the list,  High on the Hog: A Culinary Journey from Africa to America by Jessica Harris (Bloomsbury), The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes by Sheri Castle (University of North Carolina Press) and A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose (Crown). Harris’ history of African-American cusine culture was published in January; the other two will be released in April.

I am especially looking forward to A Southerly Course because Mississippi chef Foose wrote Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook, an all-time favorite with its surprise take on traditional Southern fare — Sweet Tea Pie, dontcha know?!

My family (namely, my mother and the Caroline Cousins) tend to forget that just because I don’t cook much anymore doesn’t mean I don’t know how. How insulting is it when your nearest and dearest ask if you remember how to make a white sauce?! But even if I don’t spend time in the kitchen, I spend lots of time reading about food, especially Southern food. Why just the other day I talked my friend Jackie out of her new Southern Living because of the pound cake recipes. She graciously handed over the magazine with a hunk of her fresh-made banana nut bread, which I ate for breakfast.

The cover of Foose’s new book instantly drew me in with its picture of peaches tumbled together in an apron. Regular readers of this blog know that peaches are my favorite food. I have a large orange cat, the Giant Peach, and when I lived in the Midwest years ago, I stirred Peach Jell-O on the stove in winter just to smell its fragrance and remember summer.

The new Okra Picks —  http://www.sibaweb.com/okra — also reminded me that I signed up for my fellow book blogger BermudaOnion’s Okra Challenge back in the fall. You moved up the food ladder by reading a certain number of books and blogging about them. Four to six, for example, and you’re a Tater. To be an Okra, you have to read nine or more. I signed up to read seven to nine so I can be a Peach, of course.

I made it because I recently sat in a bookstore and read the only cookbook on the fall list, Southern Plate: Classic Southern Food That Makes Everyone Feel Like Family by Christy Jordan (HarperCollins). A home-grown Alabama cook with a wonderful blog, www.southernplate.com, Jordan offers family recipes, many as easy as pie (or cobbler). It was sort of like thumbing through my mama’s recipe box, or going through the cousins’ collections. Macaroni and cheese. Fried okra. Frozen cranberry  salad. Coupled with the color pictures, the recipes make for a mouth-watering volume. I haven’t bought it yet because I told someone I wanted it, and I’m hoping they didn’t think I was kidding.

Just writing this has me hungry and homesick. I’m pretty sure I’ve got some okra, corn and tomatoes in the freezer, so I’ll just go put some rice on. And, no, I don’t use that minute stuff. Honest.

Read Full Post »